Franchise

SUSHI WITH GUSTO PARTNERS WITH LEADING SUPERMARKETS, UNIVERSITIES, HOSPITALS AND GOVERNMENT AGENCIES TO PROVIDE THE FRESHEST SUSHI TO THEIR CUSTOMERS.

IF YOU WOULD LIKE TO TALK ABOUT SETTING UP A SUSHI PROGRAM FOR YOUR FACILITY, WE’LL SHOW YOU HOW EASY IT IS TO ESTABLISH A FIRST-RATE SUSHI BAR REPLETE WITH HEALTHY, SATISFYING JAPANESE CUISINE MADE FRESH EVERY DAY.

This image has an empty alt attribute; its file name is Sample.jpg

FEED THE NEED

The demand for fresh, nutritious dining options continues to grow as people become more selective about what they eat. Sushi is a winning choice among today’s more health-conscious consumers.

WHY SUSHI WITH GUSTO?

Choose Sushi with Gusto as your partner, and you can establish and operate a first-rate sushi bar with minimal investment. We make it simple and profitable.

Our sushi bars offer a tantalizing selection of more than 75 single-serving options, party trays, side items and sauces, each incorporating our one-of-a-kind sushi rice recipe.
Our sushi is made fresh daily, in your facility, by our skilled and fully certified sushi chef.
Our distinctive menu provides a variety of choices in convenient carryout packages, which are tremendously appealing to customers who are on the go.
Our chefs use only the highest quality ingredients, ensuring the freshest, most flavorful sushi, sashimi and specialty products.
We take great pride in working with our partners to create successful, prosperous sushi bars in locations throughout the country.

WE OFFER OUR PARTNERS:

Fully trained, fully certified sushi chefs
Restaurant-grade sushi products in convenient “grab and go” packaging
All materials necessary to make the sushi products
All salaries, insurance, inventory and waste control of the sushi bar operation

Are you a sushi chef looking for a new opportunity?
JOIN OUR TEAM!

Sushi with Gusto chefs work seamlessly within our partners providing fresh, fast, healthy and delicious sushi in convenient carry-out packages. We provide intensive training to enhance your skills and prepare you to thrive with your own SWG sushi bar covering everything you need to know to be successful, including our one-of-a-kind sushi recipe, hygiene activities, and how to increase your sales. The growing consumption of sushi in the U.S. is profitable for all involved.

To receive notifications about our training classes and ServSafe® certification tests that are conducted every month at our training facilities, please fill out the form below.